AMICI by Enrico Bartolini is a refined Italian dining destination located in the heart of Seminyak, Bali. Inspired by the vision of Chef Enrico Bartolini, Italy’s most awarded Michelin-starred chef, AMICI offers a contemporary interpretation of Italian cuisine while celebrating the rich agricultural and artisanal heritage of Indonesia.
The restaurant combines authentic Italian culinary traditions with carefully selected local ingredients sourced from trusted farmers, fishermen, and producers across Bali and the Indonesian archipelago. Through this approach, AMICI creates a dining experience that is both sophisticated and deeply connected to its surroundings.
Designed to be welcoming and elegant, AMICI offers guests an atmosphere where exceptional food, warm hospitality, and genuine Italian culture come together. The menu features handcrafted pasta, premium seafood, carefully selected meats, and seasonal specialties, complemented by an extensive wine list and creative beverage program. Sustainability is a core value of the restaurant. AMICI actively supports responsible sourcing, waste reduction initiatives, and environmental programs aimed at minimizing its ecological footprint. These efforts have contributed to the restaurant’s recognition within Bali’s sustainability community, including the award of the Eco Tourism Bali Gold Badge.
Since opening, AMICI has become a destination for residents, travelers, and food enthusiasts seeking an authentic yet innovative Italian dining experience in Bali. Its commitment to culinary excellence has been recognized internationally, earning the prestigious Gambero Rosso “Top Italian Restaurant” award with One Fork, as well as the Wine Spectator Award of Excellence 2026 for its wine program. Whether for a casual lunch, a celebratory dinner, or a special occasion, AMICI invites guests to discover the warmth, generosity, and excellence of contemporary Italian cuisine.



